Search Tips
|
Problem |
Cause |
Solution |
|---|---|---|
|
Product color too dark |
Temperature too high |
Check temperature setting in the program mode; see Programming |
|
Product color too light |
Temperature too low |
Check temperature setting Allow proper preheat time Be sure to select the correct product button |
|
Dry product |
Moisture loss prior to cooking Overcooking the product |
Use fresh product Reduce cooking time Reduce cooking temperature |
|
Meat separation from bone |
Overcooking Product not fresh |
Check cooking time Use fresh product |
|
With power switch in POWER position the rotisserie is completely inoperative. |
Open circuit |
Check to see that unit is plugged in Check the breaker or fuse at supply box |
|
Unit will not heat |
Blown fuse or tripped circuit breaker at supply box |
Reset breaker or replace fuse |
