Automix

Overflow Risk

  • The oil may be stirred only during the morning start up procedure. Do not stir the oil at any other time.

  • Moisture and cracklings settles to the bottom of the vat during normal operation. Manually stirring the oil brings the water and hot oil into contact.

  • Ensure the fryer is level.

  • Ensure the oil is at the appropriate level. Oil should never be above the upper vat “fill” line.

  • Ensure the gas control valve and burners are properly adjusted. (Gas units only)

  • Failure to follow these instructions can result in oil overflowing the vat which could cause serious burns, personal injury, fire, and/or property damage.

The automix feature runs automatically as required by the fryer to keep the oils temperature consistent throughout the vat. The fryer drains two inches of oil into the drain pan then pumps it back into the vat to reduce cold spots and keep the oil thoroughly mixed.