Regular Maintenance Schedule

The following cleaning procedures ensures the fryer is sanitary while keeping product quality high and downtime to a minimum.

NOTICE -

Use a food grade fryer cleaner permitted by local health codes.

This appliance requires care and proper maintenance. The table below provides a summary of scheduled maintenance. The following table provide preventive maintenance procedures to be performed by the operator.

Procedure

Frequency

Change the oil.

As required - Refer to Oil Disposal

Perform daily filter

Daily - Refer to Daily Filter

Clean the vat.

Daily - Refer to Wipe the Vat

Clean the filter pan.

Daily - Refer to Clean the Filter Pan

Wipe down the exterior

Daily - Refer to Wipe Down the Unit

Clean ATO reservoir.

Weekly - Refer to Clean the Fresh Oil Tank (ATO)

Clean the caster wheels.

Weekly - Refer to Clean the Caster Wheels - Weekly

Perform Clean-Out Mode

Monthly - Refer to Clean-Out Mode

Replace 5 filter pan o-rings

Quarterly - Refer to Clean the Filter Pan

Replace 3 ATO reservoir o-rings

Quarterly - Refer to Clean the Fresh Oil Tank (ATO)

Schedule annual inspection with service company

Annually - Contact distributor