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Regular Maintenance Schedule
The following cleaning procedures ensures the fryer is sanitary while keeping product quality high and downtime to a minimum.
NOTICE - | Use a food grade fryer cleaner permitted by local health codes. |
This appliance requires care and proper maintenance. The table below provides a summary of scheduled maintenance. The following table provide preventive maintenance procedures to be performed by the operator.
Procedure | Frequency |
|---|---|
Change the oil. | As required - Refer to Oil Disposal |
Perform daily filter | Daily - Refer to Daily Filter |
Change the filter envelope. | Daily - Refer to Drain Pan Assembly |
Clean the vat. | Daily - Refer to Wipe the Vat |
Clean the drain pan. | Daily - Refer to Clean the Drain Pan |
Clean the condensation box. | Daily - Refer to Cleaning Deadweight - Monthly |
Wipe down the exterior | Daily - Refer to Wipe Down the Unit |
Clean ATO reservoir. | Weekly - Refer to Clean the Fresh Oil Tank (ATO) |
Clean the caster wheels. | Weekly - Refer to Clean the Caster Wheels - Weekly |
Clean the nylatron filler strips. | Weekly - Refer to Cleaning Nylatron Filler Slides - Weekly |
Clean the lid cam filler slides (strips) | Weekly - Refer to Cleaning Lid Cam Filler Slides - Weekly |
Clean the lid gasket. | Monthly - Refer to Clean the Lid Gasket - Monthly. |
Perform Clean-Out Mode | Monthly - Refer to Clean-Out Mode |
Clean the deadweight assembly. | Monthly - Refer to Cleaning Deadweight- Monthly |
Replace 5 drain pan o-rings | Quarterly - Refer to Clean the Drain Pan |
Replace 3 ATO reservoir o-rings | Quarterly - Refer to Clean the Fresh Oil Tank (ATO) |
Schedule annual inspection with service company | Annually - Contact distributor |
