Clean Out

To avoid personal injury from falling lid, fully engage tilt stop while cleaning and servicing lid. Lid may fall with force if tilt stop is not engaged.

NOTICE -

To avoid equipment damage, do not clean stainless steel with abrasive tools, abrasive cleaners or corrosive chemicals.

NOTICE -

To avoid equipment damage and ensure lid seal, do not strike tools on vat band or vat rim.

NOTICE -

To avoid damaging elements, do not scrape or scrub with abrasive tools or pads. Scratches on the elements may cause breading to stick to them and burn.

NOTICE -

To avoid component damage, do not use pressurized water or a steam cleaner to clean unit. After cleaning vat, ensure that all components are dry before adding new oil.

Clean-Out Preparation

  1. Lift and secure the lid. Refer to Lifting and Securing the Lid for instructions.

  2. Remove the racks and carrier baskets and presses.

Clean Racks

  1. Place racks in wash compartment of the sink filled with fresh hot water and cleaning solution.

  2. Use small wares cleaning brush to scrub the wire racks.

  3. Rinse and allow to air dry.

Perform Clean Out

Refer to KFC Standard's Library on cleaning instructions.

Purge the Oil Lines

Purge mineral oil from the oil lines by doing the following:

  1. Confirm the fresh oil tank has new oil in it.

  2. Press and hold the ►PUMP button until clean, fresh oil comes through the two inlets in the bottom of the vat.

  3. To clear the oil from the vat, refer to Rinse the Vat With Clean Water.

  4. Once the vat is rinsed, press the next► button. ==WIPE== ▼OPEN DRAIN display.

  5. Proceed to Wipe the Vat

Wipe the Vat

  1. Place a bucket/tub/pan under the fryer.

  2. Press the ▼OPEN DRAIN button.

  3. Use a clean towel to wipe the sides and bottom of the pot. Guide all the remaining oil and debris down the drain.

  4. Press the ►◄CLOSE DRN button to close the drain.

  5. Remove the bucket/tub/pan from under the fryer and dispose.

Exit Confirmation

  1. Fill the vat with fresh oil to the lower oil indicator line on the back side of the vat.

  2. Once the vat is filled with fresh oil, the fryer is ready for normal operations.