Troubleshooting
Problem |
Cause |
Solution |
---|---|---|
Product color too dark |
Temperature too high |
Check temperature setting in the program mode; see Programming |
Product color too light |
Temperature too low |
Check temperature setting Allow proper preheat time Be sure to select the correct product button |
Dry product |
Moisture loss prior to cooking Overcooking the product |
Use fresh product Reduce cooking time Reduce cooking temperature |
Meat separation from bone |
Overcooking Product not fresh |
Check cooking time Use fresh product |
With power switch in POWER position the rotisserie is completely inoperative. |
Open circuit |
Check to see that unit is plugged in Check the breaker or fuse at supply box |
Unit will not heat |
Blown fuse or tripped circuit breaker at supply box |
Reset breaker or replace fuse |